Sydney Seafood Restaurants

Across Sydney, seafood lovers everywhere find their perfect catches, that one restaurant or takeaway shop that does the seafood just the way they like it. Here at 10 Best, we have saved you the search for that perfect fish by bringing you ten of the best seafood restaurants Sydney has to offer. Whether you have the taste for fish and chips on the beach or a sampling plate of oysters, Sydney offers some of the best in the business. Our list consists of a wide variety of seafood restaurants from Asian cooking, fine dining and takeaway, so no matter what your style, we have you covered.

5  Orso Bayside Restaurant

Bayside dining at its best. Orso Bayside features floor-to-ceiling windows and a balcony suspended over the water offering spectacular oceans views over the Harbour. Cool tones and dark wood helps set the scene, creating a comfortable and cool refreshing atmosphere. Orso creates an unmatched ambiance in seafood dining on the north shore which keeps the locals coming time and again. The menu will have any seafood connoisseur and foodie over the moon. Delicious fare such as seared fillet of Tasmanian salmon with crab and prawn tortellini on a chilli and zucchini frittata dressed with saffron butter sauce. Other options include wild barramundi fillet steamed in a paper bag with fresh mussels or grilled medallions of king fish. (2-9968-3555)

4  Mohr Fish

Nestled in funky Surry Hills lies Mohr Fish, an simple and unassuming seafood bar. With as little as four tables inside and stainless steel bench-top is a local favourite when it comes to fresh and well prepared seafood. Lunch times can become a little busy but the wait is worth it. If you are after takeaway or are hoping to bag a table, locals usually wait in the nearby pub until the food is ready. Unlike most restaurants, Mohr Fish's menu changes daily depending on what is fresh, available or popular for the season, adding a sense of personality to the restaurant. Dishes are often simple and well prepared, nothing to fancy for the seafood enthusiasts. Dishes often include steamed mussels, prawn and fish dumplings. and of course the local favourite beer-battered flathead and chips. (2-9318-1326)

3  Nicks Seafood Restaurant

When you simply in the mood for some fresh flavours and traditional cooking, Nick's Seafood is the place to be. Located right on beautiful darling Harbour, Nick's Seafood offers one of the best restaurant views in the area. Take a stroll through Darling Harbour and finish it off with some delectable seafood dishes. Although slightly on the upscale side of things, Nick's is able to still create an upbeat and casual atmosphere while still appealing to the more fine dining crowd. The restaurant features both indoor and outdoor seating which can be stunning on a warm summers night. Don't miss out on the wonderfully prepared grilled baby barramundi, calamari, or fresh lobster mornay. (2-9264-1212)

2  Fish Face

If you are looking for a chilled out seafood fish restaurant, perfect for the casual drop in or takeaway then Fishface is the place to be. Fishface is not your average fish 'n' chips shop; tall tables and high chairs and expertly prepared takes on classic dishes are just some of the things that make it different. The crowd of mostly locals, packs the place out every night, so you might have to wait at the nearby pub until a table comes up. Fishface has a cool and funky vibe matched with delicious and fresh seafood. If you are looking to escape the overly priced and pretentious nearby restaurants, pop into Fishface for an enjoyable and delicious time. (2-9332-4803)

1  Rockpool

You should quickly feel like a dignitary the moment you step foot in the Rockpool, and rightly so, the Rockpool gathers some of Sydney's best chefs to treat you to some of Australias best produce. Whether its the ultra chic interior, thick white table clothes, carpeted walkway or the constant glancing around to try and spot a visiting celebrity, Rockpool will leave you with an experience to remember. Despite being treated like royalty, the food should be what you really walk away remembering. Celebrated chefs, Neil Perry and Phil Wood will tantilise your taste buds with the Chinese roast pigeon, fresh oysters, and almost every variation on fine meats. (2-9252-1888)

Refernce：http://www.10best.com/destinations/australia/sydney/restaurants/seafood/

By XIAOJING ZHANG (Crystal) ZHXI1D1403